Tony's Famous Italian • Established 1961 Home
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Catering To Go


Unless otherwise indicated, small trays will feed
8-10 guests, large trays 16-20 guests.

Traditional Lasagna
Layers of fresh pasta stuffed with mozzarella, ground beef and marinara.
Small: $45.00 • Large: $85.00

Penne Primavera
Same fresh pasta, stuffed with medley of fresh vegetables.
Small: $45.95 • Large: $79.95

Tubes of pasta filled with mixture of ground pork, beef and mozzarella.
Small: $49.95 • Large: $89.95

Penne Pepperosso
Penne pasta served with grilled chicken and sauteed mushrooms, in a sweet red pepper blush sauce.
Small: $46.95 • Large: $85.00

Penne & Marinara
Penne in our famous tomato sauce.
Small: $34.95 • Large: $62.95

Breaded cutlets smothered in mozzarella, romano cheese and marinara. (Tray feeds 12 guests)
Veal: $120.00 • Chicken: $96.00

Roasted Herb Chicken
Whole pieces of chicken, roasted in a mixture of spices & herbs.
Small (feeds 6-10): $49.95
Large (feeds 15-20): $75.95

Roasted Potatoes
$18.95 (feeds 6-12)

Garden Medley Vegetables
$17.95 (feeds 6-12)


Unless otherwise indicated, small trays will feed
6-15 guests, large trays 18-29 guests.

Romaine lettuce tossed with real bacon bits, country style croutons, romano cheese & our our fresh made.
Small: $32.95 • Large: $50.00

Mixed greens topped with tomatoes, crunchy vegetables and our own Italian vinaigrette.
Small: $26.95 • Large: $42.95

Cheese Tray
Selection of cheeses served with fresh fruit & crackers.

Mixture of fresh vegetables served with a creamy dill ranch dipping sauce.
Small: $20.95 • Large: $38.95

Mediterranean Antipasto
Assortment of olives, roasted red peppers, grilled vegetables and artichokes. Served with hummus and pitas.
$45.00 (feeds 15-20)

Trio of Dips
Your choice of 3 of the following: hummus, creamy spinach, olive tapinade & tzaiki. Served with an assortment of pitas and crostini.
$36.95 (feeds 15-20)

Special requests are no problem – just ask us!

We also have full service catering, either at Tony’s Banquet Centre or you choose the location. Contact Vince or John for full details.